Last Wednesday the Titanic Quarter saw its first proper restaurant being launched in the form of the much anticipated Cast and Crew.

Nestled beneath the iconic Harland and Wolff cranes, Great British Menu-winning chef Niall McKenna hopes to keep things simple at this 45 seat restaurant. Serving breakfast, lunch and dinner up until 6pm, the new venture also serves takeaway and has an outdoor dining area with a spectacular view of Belfast’s iconic shipyard.

Cast and Crew has a small local feel, our premises are small and we like it that way. We are all about the food, the provenance of our food and taste means everything to us. We have a small eclectic array of dishes from our breakfast offering to our daily lunch menu and in the evening we will be available for private events. So whatever you are in the mood to eat, pop in, dine in or takeway and join us for some great food everyday.

We are nestled underneath the Samson and Goliath Cranes of Harland and Wolff and between The Titanic Visitors Centre and The Belfast Metropolitan College, Cast and Crew will bring great local food to the Titanic Quarter.

We have been operating in Belfast in other guises at James Street South, The Bar + Grill and Hadskis, we also have a Cookery School.

If McKenna’s past pursuits such as James Street South, the Bar and Grill and Hadskis are anything to go by, this is exactly what the up-and-coming Titanic Quarter needs with its ever changing parade of tourists and locals alike.

Have a look at the breakfast menu here, the lunch and afternoon menu here, and the take-away menu here to see what’s on offer.

Cast and Crew Belfast

Laura Caldwell

Author: Laura Caldwell

Hi, I'm Laura. I'm 30 years old and have a degree in Journalism with Photo-Imaging at the University of Ulster. I have an undying love for Belfast and all that it has to offer, an undying love for sleeping, Tegan and Sara, trashy tv shows, foreign snack-foods and being irresponsible with money. I also quite like origami, reading, jazz, hip-hop, dubstep, anything acoustic and Food Network TV. I've written for The Big List, Culture NI, Chatterbox and The Echo, as well as writing for BBC Across the Line.