You can book online (which is always nice) and so an e-mail and sms (do people still say sms?) message of confirmation later and we were on our way. As we entered the glass front doors the first thing I noticed about the décor is that it is certainly aesthetically pleasing. Tasteful but comfortable looking. Whites and dark woods complement each other nicely and make you feel at ease while you peruse the options on the menu, and what a lot of options there are on that menu. But I digress. As we entered we were greeted and swiftly shown to our table. A brilliant big round table that seated 8 well. I find round tables are the best for groups as you can see and talk to everyone; eating out is as much a social experience as it is a culinary one. They seemed to have a lot of round tables and as we walked through we noticed 2 couples with babies and children, so it’s certainly family friendly I have to comment on the staff who were nothing but wonderful throughout. They sorted out the heat (too high but soon sorted) checked back regularly and were witty and pleasant the whole night.
Helpfully for their pastas they offer the option of having 2 smaller sized portions of your choice incase you can’t decide which one you want. Although not adventurous I chose Spaghetti Carbonara and Spaghetti Bolognaise. I found the Bolognaise pleasing but a tad bland, although others on my group that tried it enjoyed it thoroughly. The carbonara however is probably the nicest I’ve ever tasted. Silky with a smokey creamy taste. To finish off they offer a mini deserts range, which is a small desert and a hot drink. I had the profiterole which was filled with chocolate cream and drizzled in liquid chocolate, it was light, airy and a great finish to the meal. I had a coffee as well and with that it was done.